The delicate but vital task of matching vintage, cuisine and diners’ personal palettes to ensure a perfect epicurean experience relies on the discriminating taste, extensive training and specialized skills and knowledge of Sommelier Aleksandar Jovanovic.

Responsible for the Caribbean’s most impressive wine collection, Jovanovic’s rich knowledge of wine regions and vintners, his philosophy and understanding of wine collection and care, and his diligence keeping current with vintages and wine-making conditions around the world make him the perfect maestro to complement Chef Knoll’s extraordinary cuisine with the ideal companion for any meal.

A native of Serbia, Mr. Jovanovich combines his prodigious quantitative and analytical skills developed as a student of engineering and naval architecture in Belgrade and New Orleans with years of experience as a sommelier who possesses extraordinary talent for his calling. Allow him to help you select the perfect wine for your extraordinary evening.

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