Caviar Service

Roasted Turkey And Gulf Shrimp Gumbo

La Belle Farms Foie Gras
homemade apple butter
and pecan pound cake

Prime Beef Tenderloin Tartar
caramelized onion jam, truffle chips and Pecorino Romano

Pan Fried Blue Crab Cake
Hawaiian hearts of palm "slaw," sweet bell pepper sauce and mache

Maine Lobster And Dumplings
Antiguan sweet corn, wild mushrooms, English peas, Madeira, white truffle oil and parmesan cheese

Tableside Ceaser Salad For Two

Seasonal Greens
golden beets, hearts of palm, vine ripened tomatoes, Parmesan Reggiano and cabernet vinaigrette

Jamón Serrano and 34° Australian Feta
Taggiasca olives, tomato, pita chips and 50-year-old balsamic vinegar