The Pavilion Antigua offers exquisite contemporary continental cuisine prepared with French Creole influences and the finest global ingredients flown in daily. Exceptional fare is complemented by exceptional service. From caviar to delectable desserts, the contemporary continental cuisine provides gourmands with an unforgettable dining experience. In addition to an a la carte selection, degustation menus and wine pairings are offered nightly.

The colonial great house style restaurant features a wine cellar constructed of antique timber oak, handmade brick and weathered French limestone. Unique to the Caribbean, the cellar contains 8,000+ bottles of the world’s finest vintages. Enjoy a cocktail and intimate conversation in the English social club-styled Portanos Lounge with old-world maritime décor that features Peter Gorman’s hand-painted rendition of 1550 Spanish explorer’s map on the ceiling. A private dining room is available.

Evening attire is requested with jackets required for gentlemen. The Pavilion is conveniently located near V.C. Bird International Airport.