Prime Bone In Filet Mignon
truffle-chive mashed potatoes, sautéed white asparagus, Tellicherry peppercorn and roasted garlic compound butter

Pan Roasted American Red Snapper
black mussels, Maine lobster, Gulf shrimp, Spanish chorizo, roasted fennel-peppadew relish, crispy potatoes and creamy saffron broth

Colorado Rack of Lamb
Cypress Grove Farm goat cheese potato "custard" and caramelized cipollini onion-thyme jus

Kurobuta Pork Chop
apple cider "choucroute," braised pork belly, smoked Muscat grape jus and tamarind sauce

Grilled Arctic Char
sunchoke puree, blue crab "vierge," avocado and sauteed broccolini

12 OZ Japanese Kobe Rib Eye - Market Price

Please ask a waiter about our Chef’s Degustation menu
(Full table participation required)